Lifestyle Magazine Curating Travel, Food, Tech, Celebrities And Events

A traditional steakhouse concept with a Hard Rock edge, 35 Steaks + Martinis, opens September 2 inside the iconic rock hotel. Continuing to transform the legendary Sin City experience, the off-strip property introduces its newest culinary destination and Las Vegas restaurant.

Hard Rock Hotel & Casino is synonymous for bringing life to the saying, “party like a rock star,” with its rock and roll entertainment, famous poolside and nightlife parties, exquisite restaurants and luxurious hotel accommodations, all under one roof since its inception in 1995.

“The staff is excited to open the doors and welcome guests to the Hard Rock’s newest attraction,” said General Manager for 35 Steaks + Martinis, Linda Sim. “Dining connoisseurs will be engulfed in a remarkable social experience that celebrates the indulgence of true culinary excellence and rock and roll.”

Guests are invited to unbutton their culinary inhibitions and discover the latest addition to the Las Vegas fine dining scene. 35 offers a unique marriage of traditional steakhouse cuisine and libations, complemented with clean, classic yet cutting edge design. Some of the eye-catching accents include custom chrome-plated chandeliers suspended from the main room, as well as black pearl glass pendants and white shell sconces adorned in the private dining area.

Interior

The main room presents two elevations with silver, textured walls, split-faced marble stone and chocolate padded columns. The bar and lounge area features welcoming yet elegant fabrics and patterns as well as chrome and glass shelving, offering the perfect spot for people-watching. Rock and roll influences are executed through raw black and white photography scattered throughout the space.

“The addition of 35 is another step towards the Hard Rock’s commitment to embracing the identity that made the property so reputable since day one, which is to offer a unique, fun experience with a rock and roll edge,” said President of Warner Gaming/Manager of Hard Rock Hotel & Casino, Bill Warner. “I believe that Las Vegas has some of the best restaurants in the world and that our particular attention to detail and ability to gage the latest industry trends defines us amongst the other giants in town.”

Indulgent signature dishes include the Tomahawk Steak, a 35-day aged, 35-ounce prime steak, Surf and Turk Skewers, Colorado Lamb, Organic Herb-Roasted Chicken and sides such as Apple-Wood Bacon Creamed Spinach and Fresh Cut Salt and Vinegar Fries. For small bites, The Lounge offers specialty bar snacks, late night.

Flavor-infused libations include the 35 Gimlet, featuring cucumber essence and a touch of Hendrick’s Gin label, as well as the Spicy Signature Serrano Martini, a spicy blend of Belvedere Intense Vodka, fresh lime juice and Serrano pepper. The extensive wine list includes guests’ favorite, “Wines that Rock,” which feature Pink Floyd and Led Zeppelin labels as well as award-winning wines such as Alexander Valley Silver Oak.

35 Steaks + Martinis will be open from 6 to 10 p.m. Sunday through Thursday and until midnight Friday and Saturday. The Lounge will be open from 5:30 p.m. to 10:30 p.m. Sunday through Thursday and until 12:30 a.m. Friday and Saturday. For more information, call 702.693.5585

Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

This entry was posted on Wednesday, August 24th, 2011 at 4:25 am and is filed under Las Vegas News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.