Bon Appetit Magazine Presents 3rd Annual Epicurean Event In Las Vegas
Bon Appetit Magazine presents 3rd annual epicurean event in Las Vegas from May 7-10, 2009. The annual Vegas Uncork’d event is one of the nation’s most exciting epicurean events with celebrated top culinary talent from Las Vegas, Nevada.
Culinary talent included are Todd English, Daniel Boulud, Bobby Flay and Tom Colicchio. Sponsors include Caesars Palace, Encore, MGM Grand, Bellagio and Wynn Las Vegas along with the Las Vegas Convention and Visitors Authority. Uncork’d creates Las Vegas star studded events and a fine selection of culinary tastings.
Many visitors come to Las Vegas for the master sommeliers and a world wide known collection of celebrity chefs than any other city. If you enjoy food Las Vegas is your paradise. Vegas Uncork’d culinary event brings together an intimate gathering along with today’s world-renowned chefs to experience spectacular cuisine.
Las Vegas has become a destination for exemplary wine and food with the very best in fine dining. The sponsors and resort partners will showcase Las Vegas’ best in class dining and who’s who in the food world. Bon Appetit is excited to bring the excitement together with Las Vegas Uncork’d.
2009 event highlights include intimate dinners hosted by preeminent chefs; tour-de-force Masters Series dinners with internationally acclaimed chefs such as Guy Savoy; an all-star interactive luncheon with instruction from star chefs like Paul Bartolotta; an exclusive culinary experience with the performing arts with Chef Joël Robuchon and the cast of KA from Cirque de Soleil; a pool-side Grand Tasting with 75 celebrated chefs and vintners; immersion wine seminars and a gala evening celebration featuring chefs such as Michael Mina and after-hours blackjack.
Call 702-505-6988 for VIP real estate search with a real estate agent.
Bon Appetit Magazine presents 3rd annual epicurean event in Las Vegas, Nevada.