Comme Ca Features An Outdoor French Barbecue On Labor Day Weekend 9/4
Comme Ça, the new modern French brasserie by acclaimed chef David Myers at The Cosmopolitan of Las Vegas, will celebrate Labor Day with a special prix fixe barbecue menu on Sunday, Sept. 4.
Chef David Myers On The Today Show With Al Roker - Youtube
“The Feast†will be offered from 4 until 10 p.m. on the restaurant’s spectacular patio. Patrons can enjoy the breathtaking view of the iconic Las Vegas Strip as they indulge in the mouthwatering, grillade selections created by Chef Myers and Executive Chef, Brian Howard, priced at $49 per person.
The menu will showcase French picnic-inspired classics with a modern Myers twist. Selections include artisan cheeses, charcuterie, decadent fruit and country salads, assorted potted rillettes and tartares, Cumin-Kissed Carrots, Grilled Provençal Sausage, Trout Amandine, Steak au Poivre, Pommes Lyonnaise, Earl Grey Madeleines with honey and lavender, and an assortment of crepes. Photo credit: Courtesy
About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, lunch is served daily from 11:30 a.m. to 5 p.m. and dinner is served from 5:00 p.m. to 11:00 p.m. The Hourglass (late-night) menu is available from 11 p.m. to close nightly. In 2011, Comme Ça was named “Best Restaurant†by 944 Magazine and its famed ‘Penicillin’ was selected as “Best Cocktail†by Vegas Seven Weekly Newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.commecarestaurant.com for more information.
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.