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Experience Pacific Rim cuisine, an irresistible blend of Pacific Island freshness, French cooking techniques and bold flavors with a renewed culinary focus “Eat Creative” at Roy’s Restaurant. The refreshed menu is inspired by founder and world-renowned Chef Roy Yamaguchi’s unique fresh fusion concept, and is now available nationally across all 20 locations.

“Bringing the flavors of the Pacific Rim to the world is what originally inspired me to expand Roy’s beyond Hawaiian cuisine,” said Yamaguchi. “Educating Roy’s fans about Pacific Rim flavors is very exciting – it’s a culinary spectrum of flavors that is yet untapped.”

Culinary expertise and customizing the experience at every local Roy’s is the foundation for Roy’s culinary approach. To feature the deep culinary talent in every restaurant and localize the menu offerings, Roy’s has introduced local chef pages within the menu.

“Eat Creative” is also the center of new digital enhancements brought to life by a redesigned website, digital advertising, and other design elements.

This section will offer locally inspired seasonal favorites and innovative new creations, like the Roy’s Signature Lobster Pot Pie, Tempura California White Sea Bass, and Alaea Salt-Crusted Bone In Ribeye. Photo credit: Courtesy

To make a reservation at your nearest Roy’s location, please visit the new RoysRestaurant.com or call (858) 455-1616.

This entry was posted on Wednesday, August 27th, 2014 at 7:01 pm and is filed under Las Vegas News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.