Restaurant Guy Savoy, Central & Gordon Ramsay Steak In 2013 Gayot Issue
Restaurant Guy Savoy & Central At Caesars Palace and Gordon Ramsay Steak have earned three honors in the prestigious 2013 Annual Gayot Restaurant Issue. Restaurant Guy Savoy at Caesars Palace Las Vegas earned a spot on Gayot’s “Top 40 Restaurants in the U.S.” list, Central at Caesars Palace was named in the “Hot 40 Restaurants in the U.S.” list and Gordon Ramsay Steak at Paris Las Vegas was placed in the “Top 10 Steakhouses in the U.S.” feature.
Gayot.com every year in the Annual Restaurant Issue provides its readers with its selections of the restaurants that take their cuisine above and beyond the extraordinary. Gayot reviews restaurants across the country listing a comprehensive list of the best dining establishments in the U.S. Gayot.com launched in 2002 with rated restaurant reviews by a worldwide team of professional reviewers helping viewers match the perfect restaurant to their dining needs.
André Gayot, who with his friends Henri Gault and Christian Millau published Le Nouveau Guide, a French monthly magazine devoted to food and wine in the early 1970’s, has been directing sophisticated travelers to the world’s best restaurants for more than 45 years. His expertise provided a foundation for Gayot guides in the United States, beginning in 1981.
The Gayot.com website serves as a serious, honest and professional resource on dining, travel and lifestyle for an international readership in search of the best.
Highly-acclaimed Michelin two-star and recently awarded Forbes Travel Guide Five Star Restaurant Guy Savoy at Caesars Palace earned a coveted slot on Gayot’s “Top 40 Restaurant’s in the U.S.” list. To earn a place on this list, a restaurant needs to create a faultless alchemy of culinary imagination, unwavering technique and exemplary execution.
Gayot applauds the top toques whose passion year after year keeps them boldly inventive. Amongst Gayot’s praises of the restaurant: “breads are phenomenal as is the cheese… and dessert impresses. Service comes close to perfect.”
James Beard award-winning Chef Michel Richard’s Central at Caesars Palace ranked in Gayot’s “Hot 40 Restaurants in the U.S.” list. This is a list of the most buzz-worthy restaurants around the country showcasing bold cuisine, chic cocktails and the sharpest chefs.
Restaurants placing on this list are magnets for the see-and-be-seen crowd. Gayot stated, “the restaurant is located in prime real estate… a lively atmosphere prevails with opportunities for people-watching available in the bar, with a view of the lobby and an outdoor patio area overlooking the entryway into Caesars.”
Chef Gordon Ramsay At Gordon Ramsay Steak Grand Opening
Just announced “Best Steakhouse” by the Las Vegas Review Journal in its 32nd Annual Best of Las Vegas Poll, Gordon Ramsay Steak at Paris Las Vegas was recognized on Gayot reader’s favorite feature of the Annual Restaurant Issue, the “Top 10 Steakhouses in the U.S.” list. Gayot notes that “whether guests regard it as luxurious comfort food or haute cuisine for special occasions, steak remains one of the most elemental pleasures.
Sticky Toffee Pudding At Gordon Ramsay Steak
Photo credit: Bill Cody
Trends come and go, but the national tradition of a masterfully cooked, sizzling steak will never lose its appeal or culinary stature.” In its review of Gordon Ramsay Steak, Gayot commented “starters shine in their own light… we like the tender Kobe-style rib cap… end with the sticky toffee pudding cake with brown sugar-batter ice cream.â€
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.