Rx Boiler Room Launches New Small Bites & Libations Happy Hours Menu
Rx Boiler Room, known for its creative comfort food and craft cocktails, introduces its first-ever Happy Hours menu available nightly from 5pm to 6pm and 11pm to midnight. Offered at the bar and lounge area, guests are invited to set their timepieces to the happiest of hours and enjoy tastings from celebrity Chef Rick Moonen’s most celebrated nourishment and libation menus.
Guests can nourish their culinary cravings with a selection of Rx Boiler Room’s signature dishes including oysters on the half shell (cocktail sauce, red wine mignonette, $2 each); Rx guacamole with big ass chips ($6); chicken pot pie nuggets (natural jus with peas-n-carrots, $6); bacon wrapped bacon-n-egg (brioche toast, tomato jam, sunny side quail egg, 2pcs for $6); buffalo fried oysters (Texas Pete hot sauce & blue cheese, 6pc for $16); and Rx cheese & charcuterie board (chef’s selection of 3 meats, 3 cheeses and accouterments, $16).
In addition to these small bites, guests can also wet their whistle with various luscious libations including a Chopin ‘Wheat’ Martini ($8) created by lead barman and resident mixologist Eric Smith, an array of well cocktails ($6), craft beers ($5) and red or white sommelier-selected wines by the glass ($6).
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.